I was extremely lucky to spend a few nights in Gothenburg, Sweden staying warm and cozy at my friend Paula’s flat. It was December. It was cold. I loved it. And a lovely night with laughs, friends, and warm homemade soup was all I needed.

Paula’s Swedish Fish Soup

Water
White Wine (Optional)
A few fish bouillon cubes
Dollop of Cream
1 tbsp tomato paste
2 pinches of saffron
1-2 Onions chopped
Garlic
2-3 Carrots sliced
Peas (can be frozen)
2-3 Potatoes cubed
Fresh dill
Salmon

1. In salted water, boil cubed potatoes until fork tender.  Drain and set aside.
2. In a heavy-bottomed saucepan, heat butter on medium-high.
3. Add chopped onions and garlic.  Cook until onions are translucent–approximately 5-6 minutes.
4. Add tomato paste and stir to incorporate evenly.
5. Add fresh herbs
6. Add all your liquids (stock, wine, cream) and saffron.  Bring to a simmer for 10 min.
7. Remove from heat and blend in a mixer until smooth.
8. Return the mixture to your saucepan and medium-high heat.
9. At this point, taste your base and season with salt and pepper accordingly.
10. Add fish pieces to the soup.
11. Your fish should only take about 5 minutes to cook thoroughly.
12. Add potatoes, mix thoroughly.
13. Season one last time to taste.
14. Serve with fresh herbs and a dollop of cream.

Smaklig måltid!

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