France


  • wp socializer sprite mask 16px Pre Blog Travels
  • wp socializer sprite mask 16px Pre Blog Travels
  • wp socializer sprite mask 16px Pre Blog Travels
  • wp socializer sprite mask 16px Pre Blog Travels
  • wp socializer sprite mask 16px Pre Blog Travels
  • wp socializer sprite mask 16px Pre Blog Travels
  • wp socializer sprite mask 16px Pre Blog Travels

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What did we ever do before the internet? Well, the same thing we did without VCRs (and now DVRs), mobile phones, and microwaves. We went to the library and looked things up in the encyclopedia and we watched less TV and we called people when we got home. We lived like normal and we were just fine.

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And before I had this blog, I still traveled.  Up to now I have been to about 43 of the US States and about 45 countries.  I have decided to post some of these trips here so I can basically have a more complete list of my travels all in one place…and also so people can stop asking why I haven’t gone to Greece or Japan, when in fact I have, it was just B.B. (before blog).

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  • My First Trip Abroad

In 1996, I met my college friend Katie in Europe for my very first trip abroad.  For 3 weeks, we backpacked from Paris to Rome, Florence, Venice, and Pompeii, to Zermatt and Lucerne in  Switzerland and finished in London. It was quite a whirlwind. I was amazed, awed, scared, anxious, shocked, and simply delighted.  I remember our very first night we had already befriended another traveler (a solo girl from San Diego) and drank a bottle of wine literally on a Parisian rooftop (we climbed out our tiny hotel room window).  It was amazing and exciting and yet I remember feeling scared and homesick. What was I doing? Why was I here? It’s hard to believe now as I look back how far I have come and  all the traveling I have done since that first night when I felt so very far away.

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I was definitely out of my comfort zone and not exactly sure what I was in for. But, just like now, I realized I just needed a day to acclimate and then, boom! I fell in love. The streets of Paris amazed me. The history everywhere you looked; the luscious architecture; the cafe life; the fresh breads and pastries. My first European train ride through the French countryside literally reminded me of  “Snoopy vs. the Red Baron.” The animated countryside of rolling green hills dotted with stone farmhouses and cypress trees was right here before me in real life. I couldn’t get over the buildings of ancient Rome – narrow lanes of old buildings and shops, then BAM, you turn a corner and your jaw drops as the huge Pantheon reveals itself. Or you come face-to-face with the Colosseum still standing after nearly 2000 years. It is still mind-boggling to me to this day. I remember seeing Mt. Vesuvius and the ancient city of Pompeii. It was amazing and a much bigger town than I even imagined; shops, homes, and people wiped out in an instant.

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Switzerland dazzled me with its perfectly quaint alpine homes decked with flower boxes bursting with hardy, chromatic petunias. I was in love with its efficiency, cleanliness, and perfection – a stark contrast to Italy’s craziness, bustle, and messy passion. I liked a little of both and figured my dream home would be somewhere near Lake Como and the alps of northern Italy, not far from the Switzerland border…the best of both worlds.

London was our final stop and, at the time, the least interesting. Perhaps it was because I was exhausted. Perhaps it was because everyone spoke English and it was like being back home. About ten years later I would be back in London for a month and would come to love it much more and get to know its great neighborhoods and fun, charming people.

After my trip, I made a new life goal – to go abroad somewhere every year during my vacation time.  And I did just that.*

*It didn’t hurt that in the ‘old days’ (read: 1998) of my job at ABC7 in Chicago, we  had this amazing deal with United Airlines for approximately 40% off international fares. Unfortunately, like all good things, it didn’t last. But it allowed me to travel abroad for cheap for the first few years at least. Yay, perks!

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  • 1998 – Return to Italy with Joe (Siena, Rome, Sorrento/Amalfi Coast)
  • 1999 – Germany & France with Susan (Heidelberg, Rothenberg, Munich, Neuschwanstein Castle in Bavaria, Strasbourg, Paris)
  • 2000 – Ireland with David & Shannon
  • 2001 – Europe Trip with Mark – 3 weeks and my first time traveling alone for just half the time  (Barcelona, Nice, Cinque Terre, Lake Como, Bolzano, Salzburg, Innsbruck, Prague)
  • 2002 – Canada Road Trip with Andy (Toronto, Niagara Falls, Ottawa, Montreal, Quebec)
  • 2003 – Greece with Andy (Athens, Santorini, Mykonos)
  • 2004 – Croatia with Andy & his mom (Zagreb, Split, Brac, Dubrovnik, quick wrong turn into Bosnia)
  • 2004 – Cayman Islands with Andy and ABC7 Crew
  • 2004 – Mexico for work with ABC7 Crew
  • 2005 – Tokyo, Japan with Mark
  • 2006 – Montreal, Canada for work with ABC7 Crew
  • 2006 -2010    World Tour Begins!   (((inhale)))   Costa Rica, Ecuador, Chile, Buenos Aires, New Zealand, Australia, Hong Kong, Vietnam, Cambodia, Thailand, Singapore, Dubai, Turkey, Romania, Slovakia, Hungary, Poland, Germany, Amsterdam, Spain, Sweden, London, Wales, NYC, Chicago, LA, NYC, France, Italy, Egypt, Jordan, Israel, Latvia, Lithuania, Estonia, Stockholm, Paris, NYC, Virginia, Colorado, New Jersey, Chicago, LA, New Jersey, Chicago. ((((exhale))))

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  • wp socializer sprite mask 16px Recipes from Around the World: France
  • wp socializer sprite mask 16px Recipes from Around the World: France
  • wp socializer sprite mask 16px Recipes from Around the World: France
  • wp socializer sprite mask 16px Recipes from Around the World: France
  • wp socializer sprite mask 16px Recipes from Around the World: France
  • wp socializer sprite mask 16px Recipes from Around the World: France
  • wp socializer sprite mask 16px Recipes from Around the World: France

It’s time to dip into the recipe file for another scrum-sha-delicious treat from the road. This tasty pick was lovingly prepared for me by my good friend Audrey in Paris. Audrey and I met though Couchsurfing when she hosted me in the fall of 2008 at the start of my second leg of travel. During the first visit we’d snacked on some of my favorite food: local charcuterie (smoked/cured meats), fromage (cheese, glorious cheese), and a fresh, crusty baguette from her neighborhood  boulangerie (bakery) just across the street.   She and her cat Eros were great hosts so I returned in the spring before my return flight to New Jersey at the end of the grand world tour.  She whipped up this little dish – from one of her mom’s (who lives in Brittany) recipes. Merci Audrey!

Jacqueline’s Coquilles St. Jacques a la crème avec riz (Creamed Scallops with Rice)

  • Shallots
  • Garlic
  • Butter
  • Scallops
  • Parsley
  • Whisky or white wine
  • Curry (optional)

Sauté shallots and garlic in butter. Add scallops. Simmer 3-5 minutes. Add Whiskey or wine.
Simmer again and allow liquid to evaporate.
Add a bit of cream. Season to taste.
Plate over white rice.

Bon Appétit!



  • wp socializer sprite mask 16px Got Coffee?
  • wp socializer sprite mask 16px Got Coffee?
  • wp socializer sprite mask 16px Got Coffee?
  • wp socializer sprite mask 16px Got Coffee?
  • wp socializer sprite mask 16px Got Coffee?
  • wp socializer sprite mask 16px Got Coffee?
  • wp socializer sprite mask 16px Got Coffee?

wwwpdphotoorg 150x150 Got Coffee?Whatever you call it: café, coffee, espresso, café latte, or just a ‘cup of joe,’ coffee has been drunk for centuries and varies depending on the species of coffee plant the bean comes from – a misnomer for seed (arabica, robusta, etc.) – and the type of roast (Italian, French, American, etc.). It was discovered originally in Ethiopia, spread through Arabia into Turkey and eventually to the thriving trade port in Venice. Today coffee drinks are big business and, for better or worse, a cup of coffee has become part of the uniform of the American worker (and an eco-disaster). Noted as one of the world’s largest, most valuable, legally traded commodities after oil, coffee has become a vital cash crop for many Third World countries. Brazil is the world leader in production of green coffee, followed by Vietnam and Colombia. Of course with all this demand comes big ecological impacts as well. A major issue concerning coffee is its use of water. According to New Scientist, it takes about 140 liters of water to grow the coffee beans needed to produce one cup of coffee and coffee is often grown in countries where there is a water shortage.

The concept of fair trade labeling, which guarantees coffee growers a negotiated pre-harvest price, began in Europe in the ’60s.  Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall below the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives.

The production and consumption of “Fair Trade Coffee” has grown in recent years as some local and national coffee chains have started to offer fair trade alternatives. Starbucks, one of the largest buyers of Fair Trade Certified coffee, will double its purchases to 40 million pounds in 2009, making the company the largest purchaser of Fair Trade Certified coffee in the world.   A number of studies have shown that fair trade coffee has a positive impact on the communities that grow it by strengthening producer organizations, improving returns to small producers, and positively affecting their quality of life. The families of fair trade producers were also more stable than those who were not involved in fair trade, and their children had better access to education.

I used to never drink the stuff; all through high school, university, and through my twenties – not a drop. espresso 150x150 Got Coffee?After the Starbucks craze (and, in case you don’t live in the US, there are also many independent cafes and coffee bars in the US) I was sucked in just a little and would maybe treat myself to a few coffees each month. And since I wasn’t a true coffee drinker, these were, of course, the frou frou coffee ‘concoctions’ of Starbucks – like a mocha (espresso with a shot of chocolate syrup…for me minus the whipped cream). Now as I’ve traveled around the world and through Europe, my coffee and thus caffeine intake has dramatically increased – for a few reasons. First, when you are walking around towns and cities for months…you simply need something to do when you ‘take a break.’ And, of course, there are all these inviting cafes lining the streets beckoning you in with happy patrons laughing while they sip a cappuccino. So it was nice for me to join in. Plus if I sat down and ate something every time I wanted to take a break, I’d be as big as a house. Next, I did actually start to appreciate the taste and differences of coffees around the world. From the surprising, yet good, café culture in Melbourne, Australia (where I worked as a barista) and the chains of Asia to the less-than-stellar espressoorcappuccino 150x150 Got Coffee?instant coffee commonly served up in Eastern Europe and the pleasing café au lait of France and rich espressos in Italy. In fact, the more coffee I drink, the less milk I add. I’ve gone from a crazy Starbucks caramel macchiato (not the real macchiato—an espresso ‘stained’ with a drop of milk) to a simple, yet robust, real Italian espresso (in 3 sips you’re done). I used to never order an espresso thinking it was too strong and dark for me, but I have to tell you, these are delicious.

The one coffee I just could not force myself to like is Turkish. For me, it’s just too strong. The grounds are left in the cup which makes for a bit of a sludgy beverage. But the after show is nice…having someone read your fortune in the bottom of your cup. Maybe mine would say, ‘you are drinking too much coffee.’ Well, probably not since the fortuneteller probably gets kick backs from the establishment.



  • wp socializer sprite mask 16px The French are Nice...Really!
  • wp socializer sprite mask 16px The French are Nice...Really!
  • wp socializer sprite mask 16px The French are Nice...Really!
  • wp socializer sprite mask 16px The French are Nice...Really!
  • wp socializer sprite mask 16px The French are Nice...Really!
  • wp socializer sprite mask 16px The French are Nice...Really!
  • wp socializer sprite mask 16px The French are Nice...Really!

As I’ve written before, there are many stereotypes about Americans. Some people know us from living in or visiting the United States; others think they know us from the myriad of good quality, but often unrealistic American television shows and movies that make their way around the globe to a theater far from you. But, of course, in the same vein, we hear many misconceptions and stereotypes about other cultures, possibly none more so than the French.  We seem to dream and fantasize about Paris, but are supposed to hate the French.  We love French fries, French kissing, and French films, but are ‘told’ the French are rude and unfriendly. Just as so many foreigners believe untrue things about Americans as a whole without ever having visited the United States, many Americans (and others around the world) have cultivated a not-so-nice view of the French without ever having set foot in France.  Well, I am here to tell you that in my unscientific and simple personal experiences – ten years ago during my first trip to France and now – nearly all of the French people I have met have been nothing but cordial, friendly, and sweet. We all know that what you put ‘out there’ is a big determinant of what you get in return, and whether you’re in Chicago or Paris, a sincere smile and a ‘thank you’ or ‘merci’ goes a long way.

Here are just a few examples of the encounters I had with virtual strangers I met during my time in the home of “Marianne.”

My first day in Paris I was staying with Herbert, a friendly, hospitable couchsurfing host (who even picked me up at the airport…a rare treat) in the working class neighborhood around Montmartre. I left his apartment to go for a morning jog and bumped into a neighbor in the courtyard. “Bonjour!” he said with that lovely French ‘sing-songy’ lilt. He spoke some Spanish which was easier for both of us and we proceeded to walk together out of the courtyard to the street corner. Then he directed me to a canal which was a good place to go running – a run I was now more energized to do after this nice exchange.

audreys 10 2 1 150x150 The French are Nice...Really!Another fine afternoon in Paris I was at a supermarket buying some yummy fromage and charcuterie (ham, salami, etc.) with my new friend Audrey, for a nice picnic style dinner. The bubbly, rotund French woman who worked at the deli counter literally couldn’t stop saying how much she liked the United States. She goes on a trip there nearly every year and said she wished she was wearing one of her many American souvenir t-shirts (‘I Love NY’, etc.). She said this year she would be going on a trip to Chicago. The funny thing is she barely spoke any English (all this was translated to me by Audrey) and yet she still has a great time in the U.S., a fact that I find interesting considering the lack of French-speaking Americans I know – none. But, for a bit longer than we would have liked, she regaled us with tales of her former visits while continuing to stuff us full of free samples of rillettes du porc, saucisson, et fromage.nantes 29 1 1 150x150 The French are Nice...Really!

In the cute city of Nantes, another couchsurfing host, Maela invited me to join her at a friend’s birthday party. I was a total stranger who didn’t speak much French and yet her friends went out of their way to make me feel at home and were all open, friendly, and fun. They spoke their best English with me and by the end of the night I felt like one of the gang.

For nearly a week, I had the good fortune to leave my bag on the floor and relax in the tiny middle of nowhere town of Bias (it’s an hour and a half south of Bordeaux and hour and a half north of the Spanish border). My British friend Caroline was staying here pet sitting for her cousin who was off on holiday. We rode our bikes to the beach, cooked yummy meals, and relaxed in their cabin-like home in front of a toasty roaring fire – just 2 girls living the quiet countryside life. For me, it was great to relax, leave my bag unpacked, and stay stationary for a bit.  My first night there, we met the neighbors over the fence, with whom moments later, I was playing lawn tennis. Then they proceeded to invite us over for wine and nibbles. Keep in mind – they spoke zero English and yet we spent three nights out of six drinking, nibbling, and laughing with them. I will never forget their wonderful hospitality for the two ‘out of their element’ English girls next door.



  • wp socializer sprite mask 16px Final Farewell to France
  • wp socializer sprite mask 16px Final Farewell to France
  • wp socializer sprite mask 16px Final Farewell to France
  • wp socializer sprite mask 16px Final Farewell to France
  • wp socializer sprite mask 16px Final Farewell to France
  • wp socializer sprite mask 16px Final Farewell to France
  • wp socializer sprite mask 16px Final Farewell to France

I am on a shiny, fast train heading toward shiny, efficient Geneva.  As we ride the rails, we go through woods ablaze with fall colors-bright yellows, flaming reds, and pumpkin oranges. The undulating green French countryside has given way to granite rocky hills signaling we are entering Alp country. There is something about the Alpine country that I love – the crispness in the air, the clean oxygen in my lungs, and the cute flower-box adorned homes clinging to the green hillsides.

But what was I doing in Geneva? I hadn’t planned on a visit to Switzerland – one of the most expensive seyssel 2 2 1 150x150 Final Farewell to Francecountries on the planet where a Starbucks cappuccino literally costs $7.  I was actually just here for a few hours to be picked up by new friends working at the UN Headquarters here. You may be sick of me talking about new friends, but I can not stress enough how this is the most amazing and wonderful part about travel. I met Leyla through my website when she emailed a comment about my post of the reverse culture shock some travelers feel when they return home after a long journey. seyssel 27 3 1 150x150 Final Farewell to FranceShe, too, has her own travel website, called Women on the Road and we kept in touch over the months through emails and she even interviewed me for her site.  She lives in France not too far from the Swiss border and told me if I ever was in France I should stop by. Well, you know me…so that’s just what I did.

Leyla and her partner, Anne, live in an amazing, renovated (work in progress) farmhouse near Seyssel, a small town about an hour southwest of Geneva. I was excited to meet them. And I had no idea how old they were or what they looked like. I kind of like that. It’s great developing relationships just through words/thoughts (in emails) and not having any preconceived notions or judgments because of how a person looks – their age, sex, race…whatever.

chamonix 48 7 1 150x150 Final Farewell to FranceI spent a lovely week at their home. We drove around the beautiful surrounding areas all under surrounded by the amazing back drop of the Alps and Mont Blanc.chamonix 49 3 1 150x150 Final Farewell to France

They took me to Chamonix where I ascended the incredible, Aiguille du Midi at 12,600 feet, The views were fantastic. Jagged snow-capped peaks pierce the cobalt sky and in wintertime the place is mobbed with skiers schussing down the mountain side.  After my short time at the frozen summit, my altitude-challenged lungs were ready for sea level and my stomach was ready for lunch.   Luckily back down in town Anne and Leyla were waiting to take me for the local specialty-raclette (from French: to scrape). You are basically served a mini charcoal grill sitting on its side like a birdcage of briquettes with a tasty hunk of cheese positioned in front of it. As it melts, you scrape the gooey goodness onto to the chamonix 44 6 1 150x150 Final Farewell to Francechamonix 43 5 1 150x150 Final Farewell to Franceaccompanying bread or potatoes. And enjoy with the plate of charcuterie of salamis and similar. Yummy.annecy 11 2 1 150x150 Final Farewell to France

We also took in Annecy, an absolutely charming medieval town (and one of the most appealing I’d been to in France)…with the quintessential cobblestone pedestrian lanes filled chock-a-block with shops, cafes, and strolling inhabitants.

Some other local musts I partook in: chowing down on garlic and butter soaked frogs legs and enjoying Seyssel’s annual town fair – with bric-a-brac to buy, foods to sample…and the odd cow or chicken for sale. Moo.

seyssel 14 2 1 150x150 Final Farewell to Franceseyssel bingo 2 1 1 150x150 Final Farewell to FranceAnd to top it all off, Leyla took me to the local Sunday Bingo game. It doesn’t get less touristy than this. You can picture it – the local community center with a high pitched ceiling supported by sturdy wood beams, long tables at which random locals sat averaging the age of 75, and a table against a wall with locally baked goodies to buy – the proceeds going to some local charity.   After several hours, Leyla and her lucky cards brought her good fortune in the name of a frying pan, a gift basket filled with edible goodies, and even a vacuum cleaner. Like Charlie Brown, all I got was rocks.  I got nothing. Actually, I did benefit from the three-hour lesson of French numbers. Now I can count to 100 in French. Well, more accurately, 99-Bingo cards only have one or two digits.



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