Eating and traveling. Traveling and Eating. The more I travel, the more I learn about food, the more I love to eat. I love everything about it – the background on where it came from, the smells, the preparations, and of course the flavors rolling around in my mouth. It’s been an ongoing learning process for years now as my taste buds and waistline continue to battle it out.
When I’ve traveled on a budget I’ve had to let go of the idea of being able to try lots of ‘hip’ restaurants or pricey ‘in’ places and just enjoy cheap street food eats which, as I’ve mentioned are often even more tasty and authentic.
Culinary Hong Kong
But this visit to Hong Kong was completely different. I was being treated to some of the best food around – even going on what was dubbed a “Culinary Journey” at the Island Shangri-La Hong Kong. Or what I like to call the best restaurant crawl…ever. We indulged in seven different courses at the hotel’s six different restaurants in one night – starting with flutes of Veuve Clicquot and an amuse bouche in the lobby bar and ending with dessert and live music at the Lobster Bar and Grill with amazing morsels of sushi, savory dim sum, succulent rack of lamb, and fresh seafood, in between.
Between the eating and drinking with every course, it was a decadent night to say the least. I loved every course – and by the end I was stuffed, sated, and sleepy. I loved the fact that all I had to do is take the elevator up fifty floors or so to my plush room and climb into my thick king-sized bed and doze into a fat and happy slumber.
Renowned as the culinary capital of Asia, Hong Kong has more than 11,000 restaurants, according to the Tourism Board. Many of these offer some of the best Cantonese and regional Chinese food in the world. Local must-try dishes are dim sum (tasty Chinese ‘tapas’ or ‘snacks’ including dumplings served steamed in bamboo baskets) and amazingly fresh seafood.