While I traveled around the world you may have noticed my slight obsession with food. Not only did I delight in sampling local specialties and fresh locally grown produce, I was fortunate enough to have home cooked meals prepared with love and pride by my many hospitable hosts from coast to coast… to coast. So now for your own cooking and consuming pleasure I will begin a series of posts from time to time sharing these fun, simple and definitely delicious recipes from around the world.
Bon appétit! Buon appetito! Rub a dub dub, thanks for the grub!
Robert’s Israeli Tahini Recipe
- Ground Sesame seeds/Concentrated Tahina
- 1 Lemon
- 2 Garlic Cloves
- Chopped Parsley
- Olive Oil
Put all ingredients in food processor and blend until smooth. Eat tahini sauce/dip with pita or crudite. Super easy, fresh, and yummy! Enjoy!