Milwaukee is so much more than cheese curds and beer. Discover where to eat in Milwaukee.
“Milwaukee is having an urban renaissance; it’s arrived. People love to live here,” said Margaret Casey, a long time resident and public relations coordinator at Visit Milwaukee.
Milwaukee Rebirth
With the opening of the stunning Milwaukee Art Museum (currently undergoing renovations), designed by world-famous architect, Santiago Calatrava, Milwaukee’s renewal began.
Neighborhoods like the Third Ward (the “SoHo of the Midwest, might be a stretch, but think yuppies and empty-nesters) with its galleries and exclusive boutiques, and more industrial Walker’s Point are exemplifying this renaissance. There are so many reasons to visit Milwaukee, but one of the biggest is the food.
More than Just Beer, Brats, and Cheese (but oh, the cheese)
You may know it only as the home of beer like Schlitz, Pabst Blue Ribbon, and MillerCoors; or as the home of Harley-Davidson (their museum is really cool); or if you grew up in the 70s and 80s like me, as the location for Happy Days (re-runs) and Laverne and Shirley (who worked at “Shotz,” a fictional brewery).
The Cream City is just an hour train ride north from Chicago and yet I’d never spent any time there. It’s super easy to get to on Amtrak, but I guess with so much to do in Chicago it had eluded me so far. But no more! Check out below to see where to eat in Milwaukee now!
Food: Where to Eat In Milwaukee
Let’s get to the best part, the food. A great thing to remember about many Midwest cities like Milwaukee is that within 20 minutes you are out in farmland; so fresh, local food is readily available, and the city and its residents benefit from this.
Milwaukee Public Market
The Milwaukee Public Market has become a true destination. Even Chicago’s North Shore residents will drive or train up to this food mecca on a Saturday to eat and do some of their shopping.
“We represent the best of the Milwaukee food scene,” said Paul Schwartz, the communications manager.
Compared to Philly’s Reading Terminal Market or Seattle’s Pike Place, the focus here is on local products, including decadent, homemade candy, artisan cheeses and creamy frozen custard. There are also goodies like sushi, lobster, a wine bar and flavors of the Middle East and Mexico. Another fun market to hit is Gloriosos, in the old Italian neighborhood of Brady Street.
Bavette La Boucherie
Just down the street from the market you’ll find Bavette La Boucherie. Owner Karen Bell, moved back to Milwaukee after stints in Chicago, San Francisco, and Madrid, Spain where she opened and ran her own restaurant.
At Bavette, her six years in Spain shines through. At this modern, neighborhood butcher shop and café, Bell strives to honor those traditions of quality and by sourcing whole animals pasture-raised responsibly on small, local farms with no antibiotics or hormones. By working with the whole animal, she achieves more sustainability and less waste. Bavette prides itself on complete transparency of its food moving from farm to plate.
Engine Company No. 3
Looking for a good breakfast in a cool setting? Go no further than this former firehouse turned breakfast and lunch joint. On a Wednesday morning, I tucked into the Salmon Madame. The new restaurant uses local produce and makes bacon and sausage in-house.
Milwaukee Food Tours
For eight years, Theresa Nemetz and her team have been showcasing the sights and flavors of Milwaukee’s historic neighborhoods. On our tour, we strolled around Walker’s Point and stopped into several local and tasty spots. At three-year-old Clock Shadow Creamery, we observed the turning of milk, rennet, and whey into tasty, squeaky cheese curds.
Housed in a large, former water-bottling factory, Anodyne Coffee is a down-to-earth micro, small-batch roaster with just a handful of locations.
“I love the innovation of Walker’s Point, said Julie Waterman, owner of Indulgence Chocolatiers. “It’s a great combo of old charm and raw grittiness. There’s so much potential here.”
This former military intelligence analyst now spends her days making all her own homemade chocolates.
We had a sit down lunch at Chez Jacques, a more traditional French bistro and finally finished our tour at Purple Door Ice Cream, which was opened by a husband and wife duo just last year and sticking with our theme, uses a lot of local dairy and ingredients.
Braise
Recently named one of Fodor’s Top 10 Best Roof-to-Table Restaurants in the U.S., Braise is a force in the Milwaukee dining scene with its fresh, local focus and own rooftop produce garden. Head Chef, Dave Swanson, was a James Beard semi-finalist for Best Chef Midwest for the last couple years. He has put together a one-of-a-kind Restaurant Supported Agriculture (RSA) program to make local, peak of season produce easily accessible to area restaurants. Braise also offers cooking classes including a 10-week culinary bootcamp cooking program twice a year.
Sanford Milwaukee
James Beard Award winning chef, Justin Aprahamian and his wife Sarah serve up a tasting menu of creative, upscale “modern ethnic,” new American fare at their white-table clothed Sanford Restaurant.
Where to Stay in Milwaukee
During my time there, I stayed at the industrially chic Ironhorse Hotel. This former century-old mattress factory now houses a somewhat biker-themed hotel. I am not a motorcycle girl at all, yet I loved the hotel as it appeals to anyone who likes a trendy modern yet edgy place to stay. I also dined at Smyth, the in-house restaurant.
Some other hip choices would be the Brewhouse Inn & Suites, the former main building of the Pabst Brewery built in 1882 or the Potawatomi Hotel and Casino with its seven restaurants to choose from. Even if you’re not into the casino scene, the place has some wonderful restaurants and get this, their signature restaurant, Dream Dance Steak, features a “retail-priced” wine list! We all know most restaurants mark their wines by two or more times, Dream Dance Steak offers about 600 (!) selections at retail prices or only slightly higher.
Disclosure: During my stay, I was a guest of Visit Milwaukee. As always, all opinions and content is my own.
Dan
Wow awesome guide. I love the military analyst turned chocolatier.
Lisa
Thanks Dan! It’s an underrated city!
Tuty Taxii
nice
Mike Janowski
Great job, and you need a follow-up — specifically, to the Bay View ‘hood, a large area south of downtown and the Third Ward full of beer, bites and beats (to steal our buddy Teddy B’s line). Great bars and restaurants abound, as well as quirky shopping and a classic old Italian grocery market – J. Groppi. You’ll LOVE it in Bay View…you’re welcome!
Lisa
Thanks Mike! I may have been in Bay View, but only for a quick drive-by. Are you from MKE?
Mike Janowski
Oh heck no, I’m from the Chi western burbs. Have had the good fortune to spend many a weekend exploring our great neighbor to the north. I love MKE, enjoy the neighborhoods, and do have several friends who grew up there. Our day in Bay View a couple of years ago sealed it for me…it’s a great neighborhood and well worth exploring.
Chanel | Cultural Xplorer
I definitely love a good food post – and this one is delicious! Thanks for the trips, will make sure to visit some of these places during my trip!
Lisa
Are you planning a trip to MKE Chanel?? 🙂
Daina
Great list! Milwaukee has gotten so much hipper than when I knew it 20+ years ago! Yet I think some of the best spots are a couple of the very old school ones, like Usinger’s for the best sausages, and the bar At Random for cocktails (including adult ice cream drinks) and an awesome atmosphere.
Lisa
Thanks Daina! I have to go back and see more. Good thing it’s such an easy train ride from Chicago!
Mary @ Green Global Travel
Sold – Milkwaukee’s food looks scrumptious! Thanks for sharing 🙂
Lisa
Thanks Mary! It’s a great city!
Penny
I had heard that Milwaukee was a best kept secret kinda place … good to see that the rumors are true!
Lisa
Yes, definitely underrated! There’s a lot of growth there now. But still so friendly and easy going.
Kristine Hansen
Nice article, Lisa! You definitely hit all the highlights in my fair city. Although I agree with Mike: next time, visit Bay View, for similar edginess, trendiness. You’d love it! (And I’m biased as it’s my ‘hood.) Best of luck with the upcoming BlogHouse!
Lisa
Thanks Kristine! I was in Bay View briefly, but definitely need to come back and uncover more! Hope to see you next time!